Chocolate covered almonds. Ho hum, how many different version of them could there be? I mean, they’re just almonds and in this case, some dark chocolate.

I think chocolate covered almonds but great and probably don’t need to be mucked around with. However, it’s 2008 and it’s not an innovative product unless it contains evaporated cane juice or sea salt. But wait, Trader Joe’s has it all wrapped up here with Trader Joe’s Dark Chocolate Almonds made with Belgian chocolate and sprinkled with sea salt and turbinado sugar. Could they be more on top of trends? I think not!

What’s turbinado sugar? That’s the large crystal unfiltered stuff you’ve seen before, often sold as Sugar in the Raw or in the UK, it’s called demerara.

The effect of adding the two crystals to the chocolate coating is bumpiness. No more glossy ovules that look like olives. Instead they look like miniature Oak Galls.

They smell woodsy, a little astringent. I expected them to be messy like the cocoa rolled version of chocolate covered nuts, but these were mercifully neat, only bearing a scuffed appearance but not powdery residue.

Without the waxy glaze on the outside, the flavor and melt of the chocolate was readily accessible - and the chocolate was tasty and smooth.

The deep crunch of the nuts were balanced with the high pitched staccato interruptions of the salt and sugar crystals. Not knowing if that little nugget was going to be sweet or salty was kind of fun. But some nuts were extremely salty, to the point where the neighbors and I made faces from time to time. But it wasn’t so bad that we didn’t keep eating them.

I think I’ll probably stick to the plain ones from now on, the Russian Roulette is just to stressful, or if I need an additional salty pop, I’ll go for Sconza’s Toffee Almonds.

Related Candies

1. Trader Joe’s Dark Chocolate Covered Pretzel Bites
2. Short & Sweet: Fancy Food Bites
3. Trader Joe’s Dark Chocolate Sea Salt Caramels
4. Das French Salted Caramels
5. Charles Chocolates

Years ago, before the current rage of putting carbonated popping candy into chocolate, there was a Wonka bar called the Exploder. It was released in 1999, though I don’t recall seeing it until the Charlie and the Chocolate Factory movie was released in theaters. And then poof, it was gone before I even got to try it.

Flash forward about four years and suddenly chocolate and pop rocks are all the rage. And finally Wonka (part of Nestle) has gotten back into the act. Earlier this year they released Wonka Tinglerz which they bill as Poppin’ Tinglin’ Chocolate Candy or Chocolattos que revientan en tu boca.

The package doesn’t hold much, just an ounce, but comes at a pretty dear price of a normal sized candy bar. (I got mine for $.69 at KMart.)

I honestly just figured that these were chocolate covered pop rocks, just like the ones made by the Pop Rocks folks themselves.

Nope, Nestle Wonka-fied these and the result is pretty surprising.

Instead of just chocolate covered unflavored pop rocks, it’s a combination of pop rocks and crisped rice. So biting into the bits, it was a gamble as to whether they were going to bite back.

The flavor isn’t as stellar as I’d like though. The chocolate is sweet and waxy and tastes more like powdered hot cocoa mix than rich chocolate. But the malty flavors of the crisped rice and of course the blend of textures sets this apart from other candies.

Rating: 6 out of 10

Above, on the left are Wonka Tinglerz. On the right are Nestle Buncha Crunch. Obviously Buncha Crunch are bigger nuggets (though some were the same size).

Pretty different, not just in size.

Buncha Crunch came along after I’d already made my crisped rice affections be known. As I’d already decided that I didn’t like Nestle Crunch much any longer, trying Nestle’s movie bite version seemed silly.

So at least I get to approach this with an open mind!

The movie box was a pretty good deal at only a dollar and filled with 3.2 ounces.

The idea behind the candy is pretty simple, globs of crisped rice covered in milk chocolate. They’re irregular, some as large as hazelnuts, some as small as peas.

They smell milky and sweet, a little malty.

Biting into them, they’re less than crunchy. There’s a lot of chocolate in most of them, which is a disappointment for someone who is expecting bunches of crunches.

The texture of the chocolate is decent. There’s a little waxy glaze on the bits but the chocolate flavor is mostly sweet, kind of musty and empty.

I was hoping the crunches would offset the sweetness or have a little salty kick. I can see these being a nice antidote to popcorn, but that’s about it.

Crispy M&Ms were far better at this game.

Rating: 5 out of 10

Related Candies

1. Nestle Treasures 50% Cacao Dark Chocolate Truffle
2. Christopher Elbow: No. 6 - Dark Rocks
3. Nestle Crunch (Now Even Richer Milk Chocolate)
4. Pop Rocks Milk Chocolate Bar
5. Pop Rocks and Shoogy Boom
6. K Chocolatier
7. Wonka Bar

I picked up this Rally Bar at Hershey’s Chocolate World last month. The only place I know these are being sold is at the Hershey’s stores, as a few other candy bloggers have mentioned. (Hershey’s Insider, Jim’s Chocolate Mission & Sugar Hog.)

The Rally Bar was one of the few candy bars introduced by the Hershey’s company under its own brand name during the 70s. Sure, Hershey’s has plenty of chocolate bars with inclusions and they also have other candy bars like Almond Joy and Fifth Avenue but those were made by other companies that were later purchased by the Hershey’s corporation.

The Rally Bar wasn’t much of an innovation. It’s a nougat center with a coating of caramel, rolled in peanuts and then covered in a chocolatey coating.

I remember them existing when I was a kid, but I also recall them having a yellow, orange and red wrapper, not this generic white wrapper. The Rally isn’t quite extinct either, it’s found in some small enclaves around the world.

I was intrigued by the idea that Hershey’s would re-release nostalgic bars. Kind of like bringing back Good & Fruity.

The bar looks nice, it’s great to get a fresh candy product. Thought it wasn’t a real chocolate coating, it was glossy and smelled sweet and milky.

Biting into it, I got a feeling that this was familiar. The nougat center is a decent toasted vanilla flavor, the caramel around it didn’t do much for the flavor but adds a great texture and cements the peanuts to the bar. The nuts were well roasted and of the three bars I’ve eaten, only one had a bad nut. The mockolate coating is rather smooth, certainly less grainy that Hershey’s Milk Chocolate is these days and at least let the stars of the bar, the nougat and nuts come through.

After seeing them on Frances’ blog post though, I was pretty convinced that these were not really the Rally Bar, but just repackaged Oh Henry! bars as sold in Canada.

On the left is the Canadian Oh Henry and on the right is the Rally Bar.

They look rather similar. Each weighs 2.2 ounces (larger than most American bars). And Hershey’s no longer makes any of its candy in Canada, leading me to believe that they’re now made in the United States and exported. (Perhaps some Canadians could confirm this.) And they’re both mockolate.

The only appeal I see in this bar is the nostalgic value, whether you’re Canadian or American and remember it from the 70s. There are plenty of other bars that are remarkably similar and could probably serve the same role. Snickers, Chocolatey Avalanche Payday, Oh Henry (USA) and of course Baby Ruth. But I’ll finish the ones I picked up. No use letting them get stale.

Related Candies

1. Trader Joe’s Lumpy Bumpy Bar
2. Head to Head: Twisted vs Take 5
3. Payday Avalanches
4. Chocolate Payday
5. Pearson’s Buns

One of the candies I kept seeing in Philadelphia (okay, I only saw it at two different places) were Molasses Pops. Even though I grew up in the area, I still didn’t know what they were.

But I was willing to take that $1.25 gamble to find out whether or not I’d like them. But it seemed like a no brainer because it looks like a dark chocolate covered molasses crisp ... or was it?

This variety is by the Balsius Candy Factory in Philadelphia.

It’s a stunning looking candy, with little ripples of dark chocolate on the outside.

Biting into it I found out what it was, a fluffy molasses taffy.

It has a nice pull to it, coming off in satiny strings. At first it was just sweet and the chocolate was the star. Then as I chewed and took further bites the molasses notes came out, giving it a deep woodsy flavor. It was smooth and not at all grainy.

It’s not the neatest candy, but I really liked the combination of flavors and the light chew of the taffy portion.

(David at Candy Addict tried Blasius Candy Factory’s Chocolate Peanut Butter Pop.)

When I mentioned Molasses Pops to a coworker, Jennifer, she immediately asked me if the ones I’d picked up on my travels were from Wockenfuss Candies.

Well, there’s another company I hadn’t heard of, because with a name like that I would definitely remember them. Wockenfuss is based in Maryland and makes other regional favorites including their own Molasses Pops, Taffy Pops and other Maryland Shore favorites like salt water taffy and fudge.

So Jennifer set out to immediately rectify the Wockenfuss hole in my life and ordered three boxes of their pops and shared them with me. 

The Wockenfuss Molasses Taffy Pop is about the same size, clocking in at 1.1 ounces and is also covered in dark chocolate. It’s wrapped in gold foil (and if you order a whole box I can say that it’s a stunning looking presentation to see a dozen of them stacked in there).

The chocolate is thicker, wonderfully tempered and smells divinely sweet and a bit like coffee.

The chew is smooth and silky with the easily-melting chocolate providing a wonderful mix of flavors. Like the Blasius, it’s all very sweet that beginning but as the chew progresses it gets salty and woodsy and the molasses flavors come out.

The other pop they do is the Caramel Taffy Pop which I went ahead and sampled. These are wrapped in yellow foil and covered in milk chocolate. At first it’s a very sweet chew, not quite as stiff as the molasses one but with lots more milky flavors. Then it gets rather salty, a nice change from other caramels that keeps it from getting to cloying.

I have to say that this recent trip (and a taste of Fralinger’s Molasses Taffy as well) makes me miss molasses candies. I just don’t see them in my California travels as much and it’s a shame because it’s such a wonderful flavor.

I give all of them 7 out of 10

Related Candies

1. Japanese Black Sugar & Tropical Chews
2. Parkside Candy Sponge Candy
3. Mary Jane’s Bread Pudding
4. Walkers Nonsuch Toffee
5. Mary Jane Peanut Butter Kisses

While in Cleveland Heights my mother wanted to show me this little chocolate shop that she’s been visiting.

Mitchell’s Candies was founded in 1939 by Chris Mitchell as a classic sweet shop, with a soda fountain right next to a movie theater. Patrons would buy sweets to take into the films and then come by afterwards to share a treat. But as the times changed their core business remained their handmade chocolate dipped candies. The store is now run by the second generation, Bill Mitchell.

Mr. Mitchell was working behind the counter when we came in and was able to answer any questions I had, and more. He also gave me several samples, which is always a plus in my sweet world.

The Gaecia Collection is a departure from the other more traditional offerings at Mitchell’s Candies. The flavor combinations are alluring, some of them are pairings that I’ve never had before. They sound unique and well thought out. The pieces themselves are rather small, about a half an ounce each.

What follows is mostly gratuitous close-ups of the individual pieces.

Callisto

Pistachio & almond butter white chocolate gianduia. Sweet, grassy, a little nutty and quite buttery.

The little pistachio on top (yes, it was really that green) gives it extra crunch and the bittersweet enrobing keeps it from becoming too sweet. The cocoa butter was a real plus here, the richness of the fat gave the otherwise delicate flavors an opportunity to emerge.

Galatea

Fresh raspberry pate de fruit with a touch of Chambord. Topped with a rustic styled hazelnut ganache with little crunchies.

This was the only all-milk chocolate piece on the assortment and it was definitely the sweetest. It reminded me (in the best way possible) of a berry laced coffee cake. The mix of the tart and jammy berries, the nutty flavor and the little crunchies was a really comforting mix and completely unique. (I would love this as a bar with a shortbread cookie base.)

Agamede

A pistachio frappe creme (kind of like a dulce de leche with pistachios) covered with a dark chocolate ganache with notes of roses and cherries.

It sounds kind of freaky and it is a bit of a riot of flavors and textures, but the lilting rose melds so well with the darker musky notes of the cherry, chocolate and almonds.

Perhaps it’s that so many of the fine chocolates I’ve been eating are West Coast and inspired by Asian and Central/South American flavors (chili, green tea, exotic citrus, sea salts, curry, etc.), these combinations struck me as both classic and innovative at the same time.

Kastalia

Milk chocolate ganache with Earl Grey tea and dark chocolate ganache with a whisper of lemon.

This was the smoothest, satiny-est ganache I’ve had in a long time. Not too sweet and super-fatty. The black tea notes here were as noticeable as the bergamot of the Earl Grey.

The chocolate played its role well, too. The woodsy notes mixed with with the slightly acidic citrus zest.

One of my favorite pieces in the mix.

Daphne

Two different marzipans with pistachios and ginger, dipped in dark chocolate and topped with an orange peel candied with Cointreau.

The top and larger layer is a traditional amaretto marzipan, a very small grain to it which gave it a smooth consistency and strong almond flavor but good buttery notes. The bottom layer is pistachio which is more like a peanut butter, with stark floral notes. Towards the end there was a little spicy warmth of the ginger.

Pallas

Milk chocolate gianduia with a liberal splash of Ouzo and dark chocolate gianduia with espresso.

This was the piece that sold me on the assortment in the first place. Sweet simplicity. Perhaps a little too sweet but it’s so pungent as well (kind of contaminated the rest of the box with the anise flavors). It doesn’t look impressive, like some sort of block of fudge, but it’s far from bland and chalky. If I have one suggestion for this piece though it’s that it should be wrapped in foil to keep the intense anise from getting into the other chocolates.

While at the shop I also picked up quite a few other chocolates, sold by the pound, to eat during my travels.

First, what impressed me most was that the majority of the offerings were dark chocolate. It was just so enticing to see the intense dark assortments in the case. All of the dark chocolates are covered in a 52% cacao blend, it’s rich and fatty with a good smooth consistency. The enrobing and dipping was also well-tempered. Nothing is more enticing than rows and rows of shiny chocolate.

The chocolates are $45 to $50 a pound and are prepackaged in boxes for easy gifting or you can pick your own mix (take away in a bag or gift box).

I picked up some chocolate covered glace ginger medallions, chocolate covered orange peel, chocolate dipped Australian figs, Italian style nougat. The standouts were the ginger medallions (smooth, woodsy and fresh) and the Rum Toffee, which had a more complex oak, tobacco & molasses flavor than the straight toffee (which was also good). The caramels were buttery and all the pieces with nuts or preserved fruits were really fresh and vibrant. The fig was very sweet and I think needed a much darker chocolate to offset it.

I can definitely say that if my mother moves to Cleveland, this is a spot I’ll be visiting again. (Though the website is pretty tempting as they offer free shipping.)

Related Candies

1. Lillie Belle Farms Assortment
2. Sucre
3. BonBonBars: Malt Ganache & Scotch
4. The Alien Forehead Chocolate Collection
5. Theo Confections
6. Recchiuti
7. Chuao Chocolatier

Hillside Candy has been making sweets for nearly thirty years and are best known for their line of sugar-free candies called GoLightly. GoNaturally is their new line of hard candies made with all organic ingredients. It’s also Kosher, dairy-free, gluten-free and corn-free.

Their initial offerings come in six different flavors:

Honey Lemon

Quite mellow, there’s no strong pop of either the honey or the lemon flavors.

It’s not really that sweet either, which makes it a rather nice change of pace and more soothing to the throat.

The pieces are rather small, about as big around as a penny. I loved the small size of the pieces and found with this flavor especially, the mild and true honey flavor kept me coming back over and over again until I finished the bag one afternoon. (Though each bag only holds 3.5 ounces, there are a lot of pieces because they’re so small - so I had a large pile of wrappers.)

Cherry

The funny thing, if you haven’t noticed already, is that none of these candies use any colorings. So while they vary slightly, they’re all a basic light amber color. Since the wrappers are opaque, there’s really no need for them to contain added colors to tell them apart.

Tangy and not terribly strong, it’s the typical cherry flavor. Not too much on the side of cough syrup, it reminded me of cherry popsicles instead.

This was my least favorite flavor, but mostly because I think that the malty dark flavors that the rice syrup gives the candy doesn’t go as well with the bright cherry flavors.

Apple

I wasn’t sure which way this flavor was going to go. Was it going to be Jolly Rancher Green Apple or the Japanese Mentos Fuji Apple? Well, it was a little of both. It had a definite acidic pop of the fake variety but also a good sprinkling of the apple peel flavors of real cider. I’ve always found the best thing about apples to be the wonderful crisp texture and crunch, so any candy that misses that aspect really misses with me.

I think kids may appreciate it this though, but it may not convert them from Jolly Ranchers.

Pomegranate

The curiously bright pink here belies the subtle flavor of the candy. It’s tangy and fruity like berries. It does a decent job of capturing pomegranate, which isn’t easy because most of the pom candies I’ve tried could have been named black raspberry or cranberry and I wouldn’t argue.

There’s a deep woodsy flavor to this, kind of like some red grapes have or, well, eating pomegranates. The dark molasses hint from the pomegranate or rice syrup does make this different from other pomegranate candies.

Honey

This is one of the candies that looked exactly like I’d expect a hard honey candy to look like. A little golden droplet.

The ingredients list has only three items on it: evaporated cane juice, brown rice syrup & honey. It tastes mellow, a little more mellow than a spoonful of honey but still a sweet little treat. Along with the Honey Lemon, this was my favorite.

Ginger

I’m always looking for good ginger candies because of my tummy upset issues and love of all things ginger.

These have an immediate woodsy taste, a little bit of a burn but mostly a taste of grassy sticks and spice.

I don’t know how well they’ll work with my sea-sickness and I doubt I’ll have them until whale watching season starts in January, I can see myself finishing this bag by next week.

My strangest issue with these was that they got soft and sticky. Los Angeles isn’t that humid, so I don’t think it was some sort of atypically moist condition that caused this. They’re not bad when they get softer around the edges, but they certainly don’t look as good and don’t have that crunch.

With that in mind, I don’t think they’d do well in an open bowl of candy, like a dish on your desk. Maybe a sealed jar or a zip lock bag.

I’m wild about the honey ones but didn’t have much of a feeling about the other flavors one way or the other.

This is an especially good product for those seeking a hard candy made without corn syrup or just something without artificial colors. It’s also made in the USA. The price is a bit steep for hard candy at about $2.50 per 3.5 ounce bag (though it’s certainly cheaper in bulk) but they do have some unique attributes, so there are definitely folks out there who will be thrilled to find the product and pay for it.

Related Candies

1. Hammond’s Pantry Candies
2. Loukoumi Artisan Confections
3. Melville Candy Company Honey Spoons
4. VerMints
5. St. Claire’s Organic Mints & Tarts
6. Chimes Ginger Chews

Last time I was a Trader Joe’s, I was on the prowl for new candies. Usually October is a great time to find new things on the shelves. I completely missed this Trader Joe’s Lumpy Bumpy Bar. Not because there weren’t a lot of them on display, but simply because I thought it was house brand pain reliever.

I can’t quite put my finger on why it doesn’t look like a candy bar, perhaps it’s a bit more long cube shaped than bar shaped. Perhaps it’s the red background with yellow text and blue accents which remind me of those visual disturbances that accompany migraines.

But now that I’ve found it (thanks to a phone call from my husband at the store asking me if I wanted to try it), I have to set aside all that and look at what’s on the inside.

The box does seem like a bit of overpackaging, inside is a mylar wrapper around the bar as well. The wrapper itself is stupidly huge, about one and half times the length of the bar, so it’s folded over inside the box. Perhaps that keeps the bar from moving around.

But once out of all of that it’s obvious why they call it the Lumpy Bumpy Bar.

It’s pretty beefy looking and feeling. It clocks in at two ounces even, so about the same as a Snickers. And the description of it is also similar: creamy caramel and peanut nougat drenched in dark chocolate.

The first bar (pictured) had a rather liberal lump of peanuts on top. The second bar (the one I’m actually basing this tasting on) had only four.

The bar smells smoky and rich, like toasted sugar, peanuts and chocolate.

The textures are extreme. There are the deep crunches of the nuts - both on top and inside the nougat. The strip of caramel on the top of the nougat but under the chocolate is firm and stringy. The nougat is mostly soft and grainy, until I got to the bottom where it was more like a tough caramel.

When chewed up together the peanuts have a definite dark and burnt taste that pushes over everything else in its way. The thin chocolate coating doesn’t contribute much besides holding the rest of it together in its cloak. The nougat is mostly disappointing. I was hoping when I heard the $2 price tag, that the nougat would be Italian, Spanish or French style. Instead it’s more like a Milky Way Midnight with peanuts.

The only part I liked was the part that I think was a mistake - the chewy nougat at the very bottom was stringy and smooth and had a light touch of toasted marshmallow flavor to it. But since only one of my bars did this, I can’t even be sure that it was on purpose. The caramel on the top barely registers as a flavor or texture.

The good news for candy fans though is that this is a certified gluten free product and the ingredients are all natural. There are milk, soy and egg products in it though.

This bar is coming in all over the map from other reviewers (and from the photos, it appears that the bars are actually different in the amount of each element): Futile Sniff loves it (but had no peanuts on top and far more caramel), Gigi Reviews had a similar experience to mine except I found both of mine rather salty, Diana Takes a Bite found it too chewy and big while Patti at Candy Yum Yum wrote it a love letter.  (Yes, it appears that all reviewers are women, I’m guessing the package looks too much like Midol for men to have taken notice yet. I must note that I’ve never purchased Midol, so if this is the kind of analgesic that comes inside that box, please let me know what I’ve been missing!)

So after all that, I’m still stuck on the See’s Awesome Nut & Chew Bar, it’s half the price (though not quite as large) and more responsibly packaged though it does have almonds instead of peanuts.

Related Candies

1. Trader Joe’s Espresso Pillows
2. Snickers Rockin’ Nut Road Bar
3. BonBonBars: Malt Ganache & Scotch
4. Ferrara Nougats
5. Payday Fresh from the Factory
6. Trader Joe’s Espresso Chocolate
7. Snickers Dark

Though I obviously love candy, it’s pretty rare that I go out of my way to buy it. I just look for it wherever I happen to be. After all, the best thing about candy is its ubiquity.

The exception is the Wilbur Chocolate Factory with its little museum and factory store in Lititz, Pennsylvania. First, Wilbur chocolate products are not easy to find, especially since I live on the other coast. Yes, I can order online, but shipping costs and the possibility of melting always makes it a nail biting adventure for me. Second, the prices there on all the products in the store are fabulous. The website & catalogue offerings are spare, but in their little store they don’t just sell their own chocolate products, they also have pre-packed bags of candy favorites such as gummi bears, mint creams, Swedish fish, and various hard candies.

They also feature products like their own fudge and chocolate-covered site-made goodies (my sister got some chocolate covered marshmallows). I also found barley sugar candies and a local brand of a coffee crunch bar. The store is neat and clean, the service great and the candy is always fresh. So even though my sister lives an hour away, while there everyone (my sister, sister-in-law & mother) indulged me on the little diversion on a crisp fall afternoon. (We also went to Hershey’s Chocolate World and up to the Hotel Hershey for drinks.)

One of the items on my list when I got there was the Wilbur’s Milk Chocolate Crisp.

This big bar is 2.25 ounces and packaged simply and classically in a paper-foil wrap and a creamy yellow sleeve.

As part of my search for the best crisped rice bar, this was one that I was looking forward to. I was a little worried though. I’ve tasted, literally, thousands of different candies since the last time I had a Wilbur’s Milk Chocolate Crisp bar. Would it still hold up?

The first plus right away is that it’s a thick bar. I like a bar with depth to hold the crisped rice - I like my rice to get completely enveloped in the chocolate.

Next, the sections were easy to break for sharing or portioning.

The chocolate smelled a bit like milk and mostly like malt. Another great sign.

The chocolate is sweet, melts quickly and is much more silky than most other bars I’ve had lately, including the upscale ones. Yes, there’s a lot of fat in there, but I consider that a selling point as well.

The rice crunchies are a little small but plentiful enough. They have a little bit of salt and a good bit of malt as well.

The flavor combination is excellent, the textures meld well. It’s simple, it’s nicely done. I can’t resist. The Ghirardelli uses all-natural ingredients, this has some vanillin in it instead of vanilla plus some mono-diglycerides in the crisped rice.

I bought two of these bars and am regretting that I didn’t get more as they are both gone now. They were $1.59 at the Wilbur store and I would happily pay $2 for them at my local drug store chain.

Related Candies

1. Isle of Skye Seeds of Change Milk with Crispies
2. World’s Finest W.F. Crisp
3. Hershey’s Miniatures
4. Nestle Crunch (Now Even Richer Milk Chocolate)
5. Wheat Chocolate
6. Charles Chocolates Bars